Well, today is Thursday, and just less than a week ago, I finished cleansing with Bepure. I had a great cleansing experience – but due to the stress of life, I’ve been needing a little boost of caffeine this whole week. Maybe it has been the rainy weather…or the late nights…or the anticipation for graduation – but I’m needing coffee this week. Oh and the smell, is soooo lovely. Plus, I got this super sweet coffee grinder from my grandma, and well, I should use it as often as possible. I think my mom wants to kidnap it from me, as she asks me to bring it over every time I visit…so I have to use it so she doesn’t have a reason to take it from me.
About 6 months ago, I found the BEST coffee I’ve ever had. Something about this delicate, but robust coffee, with hints of raisins, chocolate, and nuts…make it a winner in my book. Plus, it is 100% organic, fair trade, and perfect. Check it out – and ALWAYS support cooperatives when you have the ability to. So…as I hadn’t been drinking coffee, or consuming dairy, for a while now…I wanted to a cup of coffee but had no cream or milk or anything that could possibly help me out. I don’t like my coffee black – not sure why – but I’ve always done a little splash of cream or milk…with no sugar. I never liked mochas, or lattes, or flavored coffee. I did have a job as a barista for about a year, and loved it, but never tried any of my crazy flavored latte concoctions…I just knew they tasted good because of the smells. Anywhooo…I needed something…so I thought hmm. Let’s try this (shown above and below) – I took a tsp of cocoa powder (organic and fair-trade in bulk at $16.99/lb, so I use it sparingly), vanilla extract, and coconut oil…just a little bit of each (you could add more or less, depending on what flavors you like…or try some almond extract, or some chili powder?) and enjoy!!
I really like this mixture – especially with the Bike Fuel blend from Just Coffee Coop so I’m back on my coffee kick…but keeping it to 1 cup a day, not every day, and only with these add ins.
As my days have been hectic for the past two weeks, and it will continue on, well…I guess forever?…I decided that I really needed to increase my healthy snack options. Yes, I do a lot of fruits and veggies – but these get pricey, go bad quickly, and aren’t the easiest thing to shove in my backpack and nibble at when I’m out and about for 12 hour days. Over the past year and a half, I’ve done a lot of research that has made me shun granola, trail mix, and “healthy” snack bars (like Kashi, Luna, or even Kind) just because of the added sugar, the mass-produced-ness, and well..the lack of love. BUT…I can make my own, and add love to them, and know each and every ingredient that goes into them.
So….I’m having issues with my camera (well…more like my lighting) and until I move out…I’ll be stuck with my horrible lighting and my lack of knowledge to remedy the situation. But regardless, I tried to capture a few images of what went into my trail mix…so always remember, you can add/subtract whatever you like – you can start with a base and throw in different things each day…whatever works. I think this would be tasty in oatmeal, yogurt, with some milk, and just plain old plain.
As this week was Owner’s Appreciation Week at the coop, I decided to buy bulk things that are slightly pricey ($18/lb local MI dried cherries…$10/lb fair-trade, organic dark chocolate mini chips, and a locally made, wheat-free vanilla almond granola at $8.99/lb). I brought in my own jars because well, they are cute, and it saves on waste…so minus the weight of the jar, I got about a 3/4 lb of each – and after making a good amount of trail mix – I still have a LOT left…which is awesome and unexpected.
My trail mix consisted of (pretty) equal parts of the following:
- Slivered almonds
- Raw walnuts
- A mixture of dried cherries, cranberries, and raisins (all organic and bought in bulk, but yes, they are sweetened)
- Raw sunflower seeds
- Dark chocolate mini-chips
And, I thought about added some shredded coconut, but not sure if that would be good for an on-the-go snack…but I may have to try some energy balls next week – and I’ll definitely let you know how those go!
So I tossed all the ingredients together, put a heaping handful into a plastic bag for later this evening (in between errands and yoga, after work)…and I’ll probably do another one for my travels tomorrow, as there is nothing worse than traveling without healthy snacking options…because you may get stuck with nasty airport food, or processed nuts on the plane…and I’d rather be safe than sorry. I think my next post will discuss how to travel healthy – as I’ve got a few tricks for that too!
Anyways…time is flying and I’m graduating in one week and two days – and I can’t wait! I’m excited for my grandparents and brother to come in to town. I’m excited for my family to meet my friends. I’m excited to eat tiramisu at my favorite restaurant in Kalamazoo. I’m excited to be an “adult” and to move towards the next chapter of my life.
Also, a quick side note, regarding adulthood – I purchased my first real works of art, from a good friend (and maybe a future-something-more) – two prints – one on metal and one on wood…so when I get my lighting figured out, I’ll take pictures of his pictures and share. I’m really happy with my purchase and feel like it is another step in the right direction…the direction of being true to myself, finding beauty in life, and supporting local.
Enjoy and be healthy ❤